Quick and Easy Leftover Roast Beef Noodle Recipes for Busy Weeknights

When the week gets hectic, and dinner needs to be on the table fast, nothing beats the convenience of a quick and easy meal. If you’ve got leftover roast beef in the fridge, you’re already halfway to a delicious and satisfying dinner. Combining it with noodles is a smart and tasty way to create a variety of dishes that will please the whole family.

At Snap2Cook, we know how important it is to have reliable recipes that fit into your busy schedule. That’s why our app, available on both Android and iOS, features over 72,000 recipes, including many creative ways to use leftovers like roast beef. Here, we’ll share some of our favorite Leftover Roast Beef Recipes with noodles, perfect for those busy weeknights when you need something quick, hearty, and delicious.

1. Beef and Noodle Stir-Fry

A stir-fry is one of the fastest ways to get dinner on the table, and it’s a perfect use for leftover roast beef. This recipe is packed with flavor, thanks to a combination of soy sauce, garlic, and fresh vegetables.

Ingredients:

• Leftover roast beef, thinly sliced
• 200g egg noodles or rice noodles
• 1 bell pepper, sliced
• 1 carrot, julienned
• 1 clove garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp honey
• 1 spring onion, chopped
• Sesame seeds for garnish (optional)

Instructions:

1. Cook the noodles according to the package instructions. Drain and set aside.
2. In a large pan or wok, heat the sesame oil over medium-high heat. Add the garlic, bell pepper, and carrot, stir-frying until the vegetables are tender.
3. Add the sliced beef to the pan and stir to heat through.
4. Stir in the soy sauce and honey, then add the cooked noodles. Toss everything together until well combined.
5. Garnish with spring onion and sesame seeds, and serve hot.

2. Beef Stroganoff with Noodles

This classic American dish is rich, creamy, and perfect for using up leftover roast beef. It’s a comforting meal that’s quick to make and will satisfy even the hungriest of eaters.

Ingredients:

• Leftover roast beef, cubed
• 200g wide egg noodles
• 1 onion, finely chopped
• 1 clove garlic, minced
• 1 cup mushrooms, sliced
• 1 cup sour cream
• 1 cup beef broth
• 1 tbsp flour
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. In a large pan, melt the butter over medium heat. Add the onion and garlic, cooking until softened.
3. Add the mushrooms and cook until they release their juices.
4. Stir in the flour and cook for a minute, then gradually add the beef broth, stirring continuously until the sauce thickens.
5. Add the cubed beef and sour cream, stirring until everything is heated through. Season with salt and pepper.
6. Serve the beef stroganoff over the cooked noodles, garnishing with fresh parsley.

3. Spicy Beef and Peanut Noodles

For those who love a little kick in their meal, this spicy beef and peanut noodle recipe is sure to hit the spot. It’s an easy way to transform leftover roast beef into a bold and flavorful dish.

Ingredients:

• Leftover roast beef, shredded
• 200g rice noodles
• 2 tbsp peanut butter
• 1 tbsp soy sauce
• 1 tbsp sriracha or hot sauce
• 1 clove garlic, minced
• 1 tbsp lime juice
• 1/2 cup chopped peanuts
• Fresh coriander for garnish

Instructions:

1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. In a small bowl, mix together the peanut butter, soy sauce, sriracha, garlic, and lime juice until smooth.
3. In a large pan, add the shredded beef and the peanut sauce, stirring to combine. Cook until the beef is heated through.
4. Add the cooked noodles to the pan, tossing to coat them with the sauce.
5. Serve the noodles topped with chopped peanuts and fresh coriander.

4. Beef and Broccoli Noodle Bowl

This Beef and Broccoli Noodle Bowl is a quick and healthy way to use leftover roast beef. It’s loaded with protein, vegetables, and noodles, making it a balanced and satisfying meal.

Ingredients:

• Leftover roast beef, sliced
• 200g soba noodles
• 1 head broccoli, cut into florets
• 1 carrot, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp ginger, grated
• 1 tsp sesame oil

Instructions:

1. Cook the soba noodles according to the package instructions. Drain and set aside.
2. Steam the broccoli and carrot until tender.
3. In a large pan, heat the sesame oil over medium heat. Add the ginger and cook for a minute.
4. Add the sliced beef, soy sauce, and oyster sauce, stirring to combine.
5. Add the cooked noodles and steamed vegetables to the pan, tossing everything together until well mixed.
6. Serve immediately, garnished with extra sesame seeds if desired.

5. Asian-Style Beef Noodle Soup

For a comforting and warming meal, this Asian-style beef noodle soup is perfect. It’s a great way to use leftover roast beef and create a dish that’s both light and flavorful.

Ingredients:

• Leftover roast beef, sliced
• 200g rice noodles
• 4 cups beef broth
• 1 tbsp soy sauce
• 1 tsp fish sauce
• 1 clove garlic, minced
• 1 tsp ginger, grated
• 1 spring onion, sliced
• Fresh cilantro for garnish

Instructions:

1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. In a large pot, bring the beef broth to a simmer. Add the soy sauce, fish sauce, garlic, and ginger, cooking for 5 minutes.
3. Add the sliced beef to the broth and cook until heated through.
4. Divide the noodles into bowls and ladle the hot broth over the top.
5. Garnish with spring onion and fresh cilantro before serving.

Make the Most of Your Leftovers with Snap2Cook

Repurposing leftover roast beef into quick and easy noodle dishes is an excellent way to save time, reduce food waste, and enjoy a hearty meal even on the busiest of nights. For more creative Leftover Roast Beef Recipes, be sure to explore the Snap2Cook app, where you'll find over 72,000 recipes to inspire your cooking.

Download Snap2Cook today on Android or iOS and start turning your leftovers into delicious new meals!